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Choice Menu
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Salads
- Tabbouleh
- Nicoise
- Roasted Mediterranean Vegetables
- Toasted New Potatoes with Grain Mustard Dressing
- Waldorf Salad
- Russian Salad
- Carrot, Pine Nut, Raisin & Coriander Salad
- Vine Tomatoes with Caramelised Onion
- Marinated Cucumber with Apple Dill
- Noodle Salad
- Asian Vegetables Salad
- Choice of Breads, Cheeses and Dressings
Main Courses
- Baked Vegetable Burrito
- Baked Aubergine with Goats Cheese & Tomatoes Basil Dressing
- Roasted Peppers with Spicy Jambalaya
- Wok Fried Noodles with Broccoli, Beams and Garlic, Chilli Sauce
- Baked Chicken with Chorizo, Orange and Olives
- Frittata / Tortilla with Courgettes, Potatoes & Thyme or Chorizo & Red Pepper
- Wild Mushroom and Goats Cheese Tart
- Roast Vine Tomato with Basil and Rocket Tart
- Summer Vegetables and Salsa Verde Tart
- Summer Vegetable Risotto
- Summer Vegetable Fricassee with Pilaf Rice
- Thai Green Curry with Lemon Rice
- Linguine with Courgette, Vine Tomatoes, Olives & Basil
- Ragout of Wild Mushrooms with Rosemary & Buttered Tagiatelle
- Vegetable Chilli
- Mini Salmon & Mushroom en Croutte with Herb Butter Sauce
Desserts
- Melon Salad with Ginger Syrup
- Fresh Strawberries with Black Pepper Cream
- Exotic Fruit Salad with Vanilla Syrup
- Lemon Syllabub with Raspberries.
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