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Functions Menu
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Soups – severed with brown bread
- Cream of vegetable – 3.50
- Roasted tomato with basil pesto – 3.50
- Seafood chowder – 4.50
- Homemade minestrone with parmesan – 4.50
Starter -
- Warm Cajun chicken salad with coriander and lime dressing – 5.75
- Smoked salmon, lemon and mixed leaves – 6.50
- Crisp goujons of fish with homemade tartare sauce – 6.25
- Elm green terrine with leaves and gherkins – 6.75
- Caesar salad, herb croutons and parmesan flakes – 5.75
Main Courses -
- Stuffed roast breast of chicken wrapped in bacon – 12.75
- Supreme of chicken with asparagus and thyme cream sauce – 13.50
- Char-grilled sirloin steak with pepper sauce – 18.50
- Roasted fillet of beef with wild mushroom sauce - 21.00
- Seared salmon fillet with watercress cream – 14.00
- Baked cod with a provencale sauce – 14.50
- Roast rack of lamb with herb crust, and red wine jus – 19.50
Vegetarian main course, available by pre-order
All served with seasonal potatoes and vegetables
Desserts - €5.00
Dutch apple pie with cream
Profiteroles with hot chocolate sauce and cream
Rich chocolate cake with fresh orange salad
Citrus mousse with fresh berries
Selection of cheeses, biscuits and grapes
Tea / coffee
Booking form
Inc Tax
Menu confirmed 7 days prior to event
Billed final numbers – 48 hours prior to event
Special requirement contact Duncan or Tony
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